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Amigo Bob Cantisano, Heaven and Earth Farm
Organic Ag Advisor
Vegetable, flower and herb starts
Heirloom Felix Gillet grapes, roses, ornamentals,
fruit and nut trees, organic fruits, vegetables, grapes and berries
orgamigo@gmail.com
530-292-3619
Lynn Lorenson Landscape Consultant
Specializing in climate & soil adapted plants
with an emphasis on CA natives.
weedsalotmore@hughes.net
530-274-3755
Tom Manuel & Lin Donald
Indian Hill Ranch
Landscaping design & installation
irrigation, tractor work, garden coaching,
consulting & troubleshooting.
Flowers by the bouquet or bucket.
530-265-3334
Cathe' Fish, Practical Permaculture Research Institute
Certified Permaculture Designer and Consultant since 1988
Master Gardner since 1988
Fruit trees and pruning
Practicalpermaculture.com
practicalpermaculture@gmail.com
530-265-8799
Chris Bierwagen
Donner Trail Fruit
Fruit tree pruning, spraying, instruction,
and assistance.
530-477-5992
Daniel Nicholson
Dancing Pines Farm & landscape services
Design, consultation, & installation
Full landscape services using natives & adapted
exotics. Fruit tree care, food forest development,
native plant & fungi identification,
rock walls, & irrigation.
danmadrone@gmail.com
530-292-3589
David Ward, Fruit Tree Pruning
David@davidwardstickart.com
530-613-0754
Deena & Robbie Miller
Sweet Roots Farm
Fruit tree pruning instruction & assistance
sweetrootsfood.com
Donald A. Bartel
Sierra Consulting & IPM
Integrated Pest & Vegetation Advisor
Fruit tree pruning instruction & assistance
sierraconsultingipm.com
530-432-7845
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Kathy Laible, Sunnydaygarden
Creative garden design & sensible landscapes
planting, pruning, garden maintenance
mentoring & food gardens
kathlaible@yahoo.com
530-263-3709
Jane Godfrey
Fruit tree pruning instruction & assistance
517-449-5192
Patrick Rodysill, Garden Fare
Urban farms & Kitchen Gardens
MyGardenfare.com
patrick@mygardenfare.com
530-913-2962
Paul Racko, Sierra Permaculture Design
SierraPermaculture.com
530-613-4181
Randi Pratini, A Woman's Touch
Yard & Garden Design
Yard maintenance, food gardens,
mentoring, composting
530-478-0800
Randi Pratini, Fresh Starts Organic Farm
Edibles, herbs, annual flowers & perennials
many grown from our local Sierra Seeds Co-op seeds
530-478-0800
Grizzly Hill Organic Farm & Nursery
Organic veggie starts
http://www.grizzlyhill.com
Grizzly Hill Greenhouse & Hightunnel Kits
http://www.grizzlyhill.com/pages/Greenhousepages*.html
Jacquie Weills, The Flower Lady
Garden design, maintenance, mentoring
Flowers by the bouquet, bucket, weddings,
& regular plant sales
yogaflowerlady@yahoo.com
530-265-2554
Renee Wade, Certified Permaculture
Design Consultant
530-292-0279
Tom Wade, Certified Permaculture
Design Consultant
Holy Cow Landscaping
irrigation consulting, fruit tree
pruning instruction & assistance
Holy Cow Landscaping
530-292-0279
Valerie & Barry Johnson, Hillbilly Acres
Garden & yard maintenance services
including orchard, vineyard, & garden harvesting
hillbillyacres@sbcglobal.net
530-432-5344
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Barbara Hren, Barbara's Catering Company
Catering Services and Food Consulting,
helping you find and serve local food
bankstreetcafe@yahoo.com
530-273-8876
Emily Scott, Emily's Catering & Cakes
Catering, Prepared Meals, featuring local ingredients
Emilyscateringandcakes.com
530-409-3716
Eva Tobie, Health and Happiness
Therapeutic Chef Services, nutrient dense menus. Nutrient Dense Cooking Instruction *
using locally grown food/herbs
eva.tobie@gmail.com
530-478-1405
Graham Hayes, NourishWise
Chef Services featuring nutrient dense meals,
Nutrient Dense Cooking Instruction *
featuring local produce, meats and broths
graham@nourishwise.com
530-613-4585
Heaven and Earth Farm
Fermented Foods Classes *
featuring farm fresh ingredients
Amigo Bob Cantisano
orgamigo@gmail.com
530-292-3619
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Kalita Todd
Catering Services, featuring local food
Garden Fresh Cooking Workshops *
and Canning Classes & Support
kalitatodd@hotmail.com
530-272-8392 or 530-913-5480
Patti Bess
Cooking Instruction *
featuring meatless recipes
and local garden ingredients
pbess@jps.net
530-477-8333
Shan Kendall
Weston A. Price Foundation
Local Chapter Co-Leader
Nourishing Traditions, Nutrient Dense
and Fermented Foods Workshops/Classes *
with emphasis on local, seasonal foods
daveshanken@juno.com
530-478-5628
Wendy Van Wagner, In The Kitchen
Catering and Chef Services,
Cooking classes featuring local chefs *
with local food, fresh from the farm
Wendyvanwagner.com, or her blog!
648 Zion Street, Nevada City
530-478-0669
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